Source: WNS |
Issuer: New Zealand
Issue: Kiwi Kitchen Date: 7/1/2015 (2015 sheets) Block 1 (20, 4 x 5) 1, 1: 1, 2: 1, 3: 80c d=Asparagus Rolls 1, 4: 80c d=Tasty Kiwi Onion Dip 2, 1: 80c d=Traditional Kiwi Boil-Up 2, 2: 80c d=Calling your Bluff OIster 2, 3: 80c d=Meat Loaf 2, 4: 80c d=Hokey Pokey ice cream (2015) 3, 1: 80c d=NZ Shrimp Cocktail 3, 2: 80c d=Cheese Rolls 3, 3: 80c d=Pikelets 3, 4: 80c d=Lambington 4, 1: 80c d=Dad's Diner 4, 2: 80c d=Classic Kiwi Bait Fritters 4, 3: 80c d=Curried Eggs 4, 4: 80c d=Saveloy 5, 1: 80c d=Bacon & Egg Pie 5, 2: 80c d=NZ Pav 5, 3: 80c d=Hundreds & Thousands 5, 4: 80c d=mouse (2015) |
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